Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg US - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 88.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12.8 Boil 30 min 40.34 47.8%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 30 min 21.88 52.2%
46 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Dank IPA" American IPA beer recipe by greedoporter. All Grain, ABV 5.27%, IBU 62.23, SRM 5.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 23:29 UTC