Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 5th 2020
1.058
1.013
6.0%
54.8
15.4
n/a
25.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pale Ale Malt16 lb Pale Ale Malt $ 0.72 / lb
$ 11.52 		36.8 2.8 68.1%
4.50 lb Briess - Goldpils Vienna Malt4.5 lb Goldpils Vienna Malt 36.8 3.5 19.1%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L $ 1.95 / lb
$ 1.95 		33 120 4.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L $ 1.95 / lb
$ 1.95 		34.5 90 4.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 4.3%
23.50 lbs / $ 17.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Warrior1.25 oz Warrior Hops $ 0.93 / oz
$ 1.16 		Pellet 17.3 Boil 60 min 32.37 16.1%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 30 min 9.2 12.9%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Boil 20 min 6.98 12.9%
1.50 oz hbc 4721.5 oz hbc 472 Hops $ 18.99 / lb
$ 1.78 		Pellet 7.7 Boil 10 min 6.27 19.4%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Boil 0 min 12.9%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Dry Hop 3 days 12.9%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Dry Hop 8 days 12.9%
7.75 oz / $ 8.25
 
Yeast
slurry - slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal cont Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13.19 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.69 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.69 g | 46.8 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Brown IPA beer recipe by Dozabrews. All Grain, ABV 6%, IBU 54.83, SRM 15.4, Fermentables: ( Pale Ale Malt, Goldpils Vienna Malt, American - Caramel / Crystal 120L, Caramel Malt - 90L, American - Caramel / Crystal 60L) Hops: (Warrior, cascade, hbc 472)
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  • Last Updated: 2020-10-06 18:34 UTC