Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 11.52 |
36.8 | 2.8 | 68.1% |
4.50 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 19.1% | |
1 lb | American - Caramel / Crystal 120L |
$ 1.95 / lb $ 1.95 |
33 | 120 | 4.3% |
1 lb | Briess - Caramel Malt - 90L |
$ 1.95 / lb $ 1.95 |
34.5 | 90 | 4.3% |
1 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 1.95 |
34 | 60 | 4.3% |
23.50 lbs / $ 17.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 1.16 |
Pellet | 17.3 | Boil | 60 min | 32.37 | 16.1% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 30 min | 9.2 | 12.9% |
1 oz | hbc 472 |
$ 18.99 / lb $ 1.19 |
Pellet | 7.7 | Boil | 20 min | 6.98 | 12.9% |
1.50 oz | hbc 472 |
$ 18.99 / lb $ 1.78 |
Pellet | 7.7 | Boil | 10 min | 6.27 | 19.4% |
1 oz | hbc 472 |
$ 18.99 / lb $ 1.19 |
Pellet | 7.7 | Boil | 0 min | 12.9% | |
1 oz | hbc 472 |
$ 18.99 / lb $ 1.19 |
Pellet | 7.7 | Dry Hop | 3 days | 12.9% | |
1 oz | hbc 472 |
$ 18.99 / lb $ 1.19 |
Pellet | 7.7 | Dry Hop | 8 days | 12.9% | |
7.75 oz / $ 8.25 |
slurry - slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.09 gal | cont | Fly Sparge | 162 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.86 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains | 10.69 | 42.8 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) | 7.57 | 30.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) | 13.19 | 52.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.69 | 46.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.69 g | 46.8 qt) | 11 | 44 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |