El Arranque - Beer Recipe - Brewer's Friend

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El Arranque

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 42.42 liters
Post Boil Size: 36.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 5th 2020
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1.064
1.012
6.8%
51.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 60 min 35.17 40%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 30 min 13.52 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.87 20%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.04 L. Suggest reducing initial strike volume to 41.94 L and adding 6.64 L sparge/top-off. 48.6
Strike water volume (equipment estimates 31.5 L) 48.6
Mash volume with grains (equipment estimates 34.9 L) 52
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 36.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.4 L) 19
Total: 48.6  
Equipment Profile Used: System Default
"El Arranque" American IPA beer recipe by Brewer #336717. BIAB, ABV 6.77%, IBU 51.56, SRM 6.28, Fermentables: (Pale 2-Row, Crystal Malt 100) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 16:12 UTC