Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 60.6% | |
2.50 lb | American - Vienna | 35 | 4 | 15.2% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
1 lb | Munich Dark 20L | 34 | 20 | 6.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
12 oz | US - Wine Juice 25 brix | 11.48 | 0 | 4.5% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 12.8 | Boil | 60 min | 9.95 | 3.6% | |
0.75 oz | Citra | Pellet | 12.8 | Boil | 10 min | 10.82 | 10.7% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 165 °F | 15 min | 14.3% | ||
1 oz | Waimea | Pellet | 16.8 | Whirlpool at 165 °F | 15 min | 14.3% | ||
1 oz | Vic Secret | Leaf/Whole | 19.2 | Whirlpool at 165 °F | 15 min | 14.3% | ||
1 oz | Citra | Pellet | 12.8 | Dry Hop (High Krausen) | 4 days | 14.3% | ||
1 oz | Waimea | Pellet | 16.8 | Dry Hop (High Krausen) | 4 days | 14.3% | ||
1 oz | Vic Secret | Pellet | 19.2 | Dry Hop (High Krausen) | 4 days | 14.3% | ||
7 oz / $ 0.00 |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.81 gal | Strike | 155 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.73 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.5 |
Equipment Profile Used: | System Default |