Afro-Shackleton Colab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Afro-Shackleton Colab

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Peel
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 5th 2020
1.070
1.014
7.3%
23.3
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 77.5%
6 kg German - CaraFoam6 kg CaraFoam 37 1.8 9.3%
7 kg Weyermann - CaraAmber7 kg CaraAmber 37 27 10.9%
1.50 kg United Kingdom - Pale Chocolate1.5 kg Pale Chocolate 33 207 2.3%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 16 First Wort at 100 °C 90 min 18.64 6.5%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 2.15 7.2%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 85 °C 15 min 2.48 7.2%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 2 days 7.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 2 days 7.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 7.2%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 4 days 7.2%
700 g Barth-Haas - Loral700 g Loral Hops Pellet 11 Dry Hop at 17 °C 10 days 50.4%
1,390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
95 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 72 °C 62 °C 60 min
85 L Infusion 75 °C 68 °C 40 min
180 L Sparge 75 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.15 L. Suggest reducing initial water volume to 45.4 L and adding 161.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.07 L. Suggest reducing strike water volume to 2.83 L and adding 190.67 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3 L/kg 193.5
Mash volume with grains 236.1
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 79.1 L) 121.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 201 L) 210
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 209 L) 200
Total: 315.4  
Equipment Profile Used: System Default
"Afro-Shackleton Colab" American IPA beer recipe by Steve Peel. All Grain, ABV 7.32%, IBU 23.26, SRM 13.44, Fermentables: (Pilsner, CaraFoam, CaraAmber, Pale Chocolate) Hops: (Columbus, Chinook, Loral)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 08:22 UTC