S'morter - Beer Recipe - Brewer's Friend

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S'morter

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 5th 2020
1.052
1.015
4.8%
25.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 19%
1.50 lb Munich1.5 lb Munich 38 6 6.7%
1.10 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 4.5%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.2%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 1.6%
0.45 lb Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar) 41 1 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.87 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 4.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Graham Crackers Flavor Mash 1 hr.
12 oz Roasted Marshmellows Flavor Boil 2 min.
2 each Vanilla Bean Spice Primary 5 days
2 each Crem de la Cocoa Flavor Kegging 0 min.
3.50 oz Cacao Nibs Flavor Mash 1 hr.
18 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 155 °F 60 min
9 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.86 27.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.46 69.8
Equipment Profile Used: System Default
"S'morter" American Porter beer recipe by Brewer #260196. All Grain, ABV 4.83%, IBU 25.94, SRM 30.22, Fermentables: (Maris Otter Pale, Munich, Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Crisp Amber Malt, Pale 2-Row, Flaked Oats, Smoked Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Rice Hulls) Hops: (Northern Brewer, Fuggles) Other: (Graham Crackers, Roasted Marshmellows, Vanilla Bean, Crem de la Cocoa, Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-10-09 13:41 UTC