No 8 - Rye Hornidal IPA - Beer Recipe - Brewer's Friend

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No 8 - Rye Hornidal IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 5th 2020
1.054
1.009
5.9%
68.0
12.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 47.6%
750 g United Kingdom - Crystal 50L750 g Crystal 50L 34 50 14.3%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 9.5%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 19%
500 g Rice Hulls500 g Rice Hulls 0 0 9.5%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 30 min 29.15 16.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 95 °C 0 min 5.63 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Whirlpool at 95 °C 0 min 7.8 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop at 22 °C 5 days 15.63 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Dry Hop at 22 °C 5 days 9.75 16.7%
150 g / £ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 65 °C 60 min
2 L Sparge 90 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.4 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"No 8 - Rye Hornidal IPA" California Common beer recipe by J Evans. All Grain, ABV 5.91%, IBU 67.96, SRM 12.22, Fermentables: (Pilsner, Crystal 50L, Rye Malt, Vienna Malt, Rice Hulls) Hops: (Mosaic (12.5 AA), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 18:09 UTC