Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 5th 2020
1.060
1.011
6.4%
10.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 8.2%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
200 g Great Western - Crystal 40 Malt200 g Crystal 40 Malt 21 40 3.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 0 min 10%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 10 min 5.98 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 4.48 15%
80 g Citra80 g Citra Hops Lupulin Pellet 11 Aroma 0 min 40%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 17.1
Mash volume with grains (equipment estimates 20.4 L) 21.1
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 14.3 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #336673. Extract, ABV 6.35%, IBU 10.46, SRM 12.92, Fermentables: (Pale Ale, CaraMunich, Carapils, Crystal 40 Malt, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 19:58 UTC