Magnificent Seven IPA - Beer Recipe - Brewer's Friend

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Magnificent Seven IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 5th 2020
1.066
1.015
6.7%
74.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 81.6%
45.40 g Flaked Oats45.4 g Flaked Oats 33 2.2 4.1%
45.40 g Flaked Wheat45.4 g Flaked Wheat 34 2 4.1%
0.25 lb Briess - LME Golden Light0.25 lb LME Golden Light 37.6 4 10.2%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 14.25 Boil 10 min 9.15 14.3%
2.85 g Northern Brewer - Mighty Axe Julius2.85 g Mighty Axe Julius Hops Pellet 6.6 Boil 10 min 4.24 14.3%
2.85 g Citra2.85 g Citra Hops Pellet 11 Boil 30 min 14.97 14.3%
2.85 g Nelson Sauvin2.85 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.01 14.3%
2.85 g Yakima Valley Hops - Strata 2.85 g Strata Hops Pellet 12 Boil 30 min 16.33 14.3%
2.85 g Hallertau Mittelfruh2.85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.64 14.3%
2.85 g Saaz2.85 g Saaz Hops Pellet 3.5 Boil 60 min 6.2 14.3%
19.95 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
Going into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
 
Notes

Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.

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  • Last Updated: 2020-10-18 21:25 UTC