Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 84.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.5%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.5 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.22 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.71 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.26 6.7%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 23.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 20%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #336703. All Grain, ABV 5.91%, IBU 64.68, SRM 37.5, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Chocolate Rye) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 19:15 UTC