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Home grown hops

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 5th 2020
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 37.03 12.2%
16 g Cascade16 g Cascade Hops Fresh 7 Boil 15 min 4.8 39%
20 g Cascade20 g Cascade Hops Fresh 7 Whirlpool at 80 °C 30 min 1.71 48.8%
41 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 1.4
Mash volume with grains 2.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.9 L) 4.5
Total: 7.5  
Equipment Profile Used: System Default
"Home grown hops" American Pale Ale beer recipe by Brewer #262745. All Grain, ABV 5.29%, IBU 43.54, SRM 10.48, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 16:42 UTC