Ders Juice Hazy Tropical IPA - Beer Recipe - Brewer's Friend

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Ders Juice Hazy Tropical IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Merritt
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 16.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.2 20%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool 20 min 14.3 20%
4 oz bru 14 oz bru 1 Hops Pellet 13 Dry Hop 1 days 40%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Ders Juice Hazy Tropical IPA" Specialty IPA: New England IPA beer recipe by Sam Merritt. BIAB, ABV 6.39%, IBU 31.5, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Mosaic, Rakau, bru 1, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 22:55 UTC