3 Gallons of Love - Beer Recipe - Brewer's Friend

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3 Gallons of Love

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 5th 2020
1.067
1.012
7.2%
97.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Bairds - Maris Otter Pale Ale5.4 lb Maris Otter Pale Ale 37.5 2.5 64.7%
1.80 lb American - Vienna1.8 lb Vienna 35 4 21.6%
0.15 lb Valley Malt - chit malt0.15 lb chit malt 33 1.4 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 25.04 6.9%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 19.24 6.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 15.63 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10.87 6.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 20.19 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.27 6.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 4.22 6.9%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Dry Hop 3 days 27.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.78 11.1  
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt) 3.44 13.8  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Going into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"3 Gallons of Love" American IPA beer recipe by Brewer #335354. All Grain, ABV 7.23%, IBU 97.46, SRM 5.85, Fermentables: (Maris Otter Pale Ale, Vienna, chit malt, Flaked Oats, Rice Hulls) Hops: (Cascade, Chinook) Other: (Lactic acid, Epsom Salt, Gypsum, Sea salt, Campden Tablets)
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  • Last Updated: 2020-10-06 16:24 UTC