Fallers Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fallers Red

8471 calories 878.5 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)
Created: Monday October 5th 2020
1.048
1.012
4.7%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 90.9%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 3.6%
0.23 kg American - Caramel / Crystal 120L0.225 kg Caramel / Crystal 120L 33 120 2.7%
0.23 kg American - Chocolate0.225 kg Chocolate 29 350 2.7%
8.25 kg / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains (equipment estimates 15.8 L) 17.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 38.5 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -5.7
Post boil Volume 36
Top off amount 2
Going into fermentor 38
Total: 51.2  
Equipment Profile Used: System Default
"Fallers Red" No Profile Selected beer recipe by Brewer #296917. All Grain, ABV 4.72%, IBU 0, SRM 15.86, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:46 UTC