Tailgate Raw Bar

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday October 5th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	41.5%
25 kg	United Kingdom - Optic25 kg Optic	38	2.1	20.8%
45.40 kg	Deer Creek - Pale Spelt45.4 kg Pale Spelt	37.7	3	37.7%
120.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

American - Pilsner

1.8

41.5%

25 kg

United Kingdom - Optic

2.1

20.8%

45.40 kg

Deer Creek - Pale Spelt

37.7

37.7%

120.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	15 min	11.08	42.9%
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil	5 min	5.54	57.1%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Columbus

Pellet

Boil

15 min

11.08

42.9%

400 g

Nugget

Pellet

Boil

5 min

5.54

57.1%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	11.08	42.9%
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	5.54	57.1%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 110.43 gal (441.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.43 gal (393.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 120.77 gal (483.09 qt)	99.54	398.2
Strike water volume at mash thickness of 1.5 qt/lb	99.54	398.2
Mash volume with grains	120.77	483.1
Grain absorption losses	-33.18	-132.7
Remaining sparge water volume (equipment estimates 44.32 g \| 177.3 qt)	26.89	107.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 110.43 g \| 441.7 qt)	93	372
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.93	-3.7
Post boil Volume	108	432
Going into fermentor	108	432
Total:	126.43	505.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.43 gal (441.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.43 gal (393.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 120.77 gal (483.09 qt)

99.54

398.2

Strike water volume at mash thickness of 1.5 qt/lb

99.54

398.2

Mash volume with grains

120.77

483.1

Grain absorption losses

-33.18

-132.7

Remaining sparge water volume (equipment estimates 44.32 g | 177.3 qt)

26.89

107.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 110.43 g | 441.7 qt)

372

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.93

-3.7

Post boil Volume

108

432

Going into fermentor

108

432

Total:

126.43

505.7

Equipment Profile Used:

System Default

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Tailgate Raw Bar