Century Pils - Beer Recipe - Brewer's Friend

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Century Pils

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.99 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 5th 2020
1.056
1.012
5.7%
39.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Weyermann - Pilsner24 lb Pilsner 36 1.5 94.1%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 3.9%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.7 Boil 60 min 23.58 38.5%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 30 min 7.25 15.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 15 min 4.68 15.4%
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Whirlpool 10 min 3.85 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.18 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.87 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 6.47 gal (25.87 qt) sparge/top-off. 16.43 65.7  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 16.43 65.7  
Mash volume with grains (equipment estimates 17.97 g | 71.9 qt) 18.47 73.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 12.99 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10.65 g | 42.6 qt) 11.49 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.34 g | 45.4 qt) 10.5 42  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Century Pils" Czech Premium Pale Lager beer recipe by shrob. BIAB, ABV 5.74%, IBU 39.37, SRM 4.51, Fermentables: (Pilsner, Château Cara Clair, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2020-10-12 14:35 UTC