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Awesome Recipe

202 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday October 5th 2020
1.063
1.001
8.0%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb Molasses57 lb Molasses 36 80 85.1%
10 lb Brown Sugar10 lb Brown Sugar 45 15 14.9%
67 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -22 g | -88 qt)    
Remaining sparge water volume (equipment estimates 14.22 g | 56.9 qt) 14.72 58.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.53 22.1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 18 72  
Top off amount 22 88  
Going into fermentor 40 160  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hand full of Peets Brewing. All Grain, ABV 8.03%, IBU 0, SRM 39.29, Fermentables: (Molasses, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:08 UTC