Negra del sur
129 calories
13.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
24.2 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 54.9 L)
|
48.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
73
|
Equipment Profile Used: |
System Default |
"Negra del sur" Dry Stout beer recipe by Brewer #336068. All Grain, ABV 4.16%, IBU 18.15, SRM 35.63, Fermentables: (Pilsen, Caramelo 120, M Chocolate, M Tostada) Hops: (Mighty Axe Julius) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-10-05 20:06 UTC