Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 5th 2020
1.069
1.016
7.0%
43.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.2 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.75 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.53 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 200 °F 15 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 200 °F 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Jdubbery. Extract, ABV 6.95%, IBU 43.48, SRM 10.15, Fermentables: (Dry Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 13:35 UTC