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Double IPA

348 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3.91 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday October 5th 2020
1.104
1.026
10.3%
50.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.5%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 42.6%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 46.8%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 21.67 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 18.14 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 8.56 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 2.1 25%
4 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.91 15.6  
Top off amount 1.09 4.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #336675. Extract, ABV 10.25%, IBU 50.46, SRM 14, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 30L, Dry Malt Extract - Munich, Liquid Malt Extract - Amber) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-10-05 13:36 UTC