Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Weyermann - Pale Ale | 39 | 2.3 | 92.7% | |
50 g | Weyermann - Roasted Barley | 29.9 | 432 | 0.7% | |
500 g | Weyermann - Pilsner | 36 | 1.5 | 6.6% | |
7,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Boil | 60 min | 61.83 | 33.3% | |
25 g | Citra | Pellet | 11 | Boil | 30 min | 23.76 | 16.7% | |
25 g | Citra | Pellet | 11 | Boil | 10 min | 11.21 | 16.7% | |
50 g | Lemondrop | Pellet | 6 | Dry Hop | 7 days | 33.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.7 L) | 38.5 |
Mash volume with grains (equipment estimates 39.6 L) | 43.4 |
Grain absorption losses | -7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 20 |
Total: | 38.5 |
Equipment Profile Used: | System Default |