Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

284 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday October 5th 2020
1.086
1.016
9.1%
70.7
30.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 37.6 4 70%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 60 min 66.39 57.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.88 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.41 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Rothrock Brewing Company. Partial Mash, ABV 9.13%, IBU 70.68, SRM 30.63, Fermentables: (LME Golden Light, CaraMalt, Caramel / Crystal 120L, Chocolate, Special Roast, Roasted Barley, Pale 2-Row) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2020-10-07 10:45 UTC