Belgian Tripel
228 calories
18.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.84 |
66.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.08 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
21.92 |
100% |
75 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
74 °C |
68 °C |
45 min |
|
|
|
-- |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.2 |
Mash volume with grains
|
43.2 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 23.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #331125. BIAB, ABV 8.43%, IBU 21.92, SRM 7, Fermentables: (Pilsner, Cane Sugar, CaraMunich) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 12:31 UTC