TT#2 Bitter Sweet Symphony - Beer Recipe - Brewer's Friend

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TT#2 Bitter Sweet Symphony

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 18.23 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 5th 2020
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OG: 1.059 FG: 1.015 ABV: 5.7% IBU: 24

1.052
1.015
4.9%
28.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Agrária - Pale Ale Malt1400 g Pale Ale Malt 37 2.8 66%
520 g American - Vienna520 g Vienna 35 4 24.5%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 4.7%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.7%
2,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.16 40%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.21 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.86 40%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
4 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 60 °C 15 min
9 L -- 77 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 21.3
Mash volume with grains (equipment estimates 19.2 L) 22.6
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.3 L) 9
Total: 21.3  
Equipment Profile Used: System Default
"TT#2 Bitter Sweet Symphony" British Brown Ale beer recipe by Brewer #335846. BIAB, ABV 4.9%, IBU 28.22, SRM 20.16, Fermentables: (Pale Ale Malt, Vienna, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 10:00 UTC