System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Vienna | 37 | 4 | 14.3% | |
9 kg | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 85.7% | |
10.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Tettnanger | Leaf/Whole | 2.3 | Boil | 45 min | 11.6 | 50% | |
100 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 25 min | 6.11 | 50% | |
200 g / £ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 L | Strike | 66 °C | 67 °C | 60 min | |
Strike | 67 °C | 65 °C | 15 min | ||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 36.8 |
Mash volume with grains | 43.7 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 21.4 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.7 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 40 L) | 43 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43 L) | 40 |
Total: | 57.4 |
Equipment Profile Used: | System Default |