Tamara's Shorter Baltic Porter V2 - Beer Recipe - Brewer's Friend

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Tamara's Shorter Baltic Porter V2

177 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday October 5th 2020
1.054
1.010
5.7%
35.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 53.5%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 35.7%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3.6%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 2.7%
130 g Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L 33.1 45 2.3%
130 g German - Melanoidin130 g Melanoidin 37 25 2.3%
5,610 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 35.15 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 66.7%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33
Mash volume with grains 36.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.5 L) 22.5
Estimated amount in fermentor 22.5
Total: 33  
Equipment Profile Used: System Default
"Tamara's Shorter Baltic Porter V2" Baltic Porter beer recipe by basskebab. BIAB, ABV 5.73%, IBU 35.15, SRM 23.49, Fermentables: (Munich Type I, Bohemian Pilsner Malt, Carafa Special Type II, Pale Chocolate, Crystal Light - 45L, Melanoidin) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 19:34 UTC