| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 69.4% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 6.9% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 6.9% | |
| 0.20 kg | Lactose (Milk Sugar) | 41 | 1 | 2.8% | |
| 1 kg | Mango | 4.95 | 0 | 13.9% | |
| 7.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Simcoe | Pellet | 13.3 | Boil | 60 min | 5.98 | 1.6% | |
| 4 g | Barth-Haas - Citra | Pellet | 12 | Boil | 60 min | 5.39 | 1.6% | |
| 152 g | Simcoe | Pellet | 13.3 | Dry Hop | 3 days | 60.3% | ||
| 92 g | Barth-Haas - Citra | Pellet | 12 | Dry Hop | 3 days | 36.5% | ||
| 252 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 12.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 26.7 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 19.3 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
