Hazy wheat IPa - Beer Recipe - Brewer's Friend

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Hazy wheat IPa

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: James
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 kg Simpsons - Maris Otter pale5.41 kg Maris Otter pale 38 2.4 56.4%
2 kg United Kingdom - Wheat2 kg United Kingdom - Wheat 37 2 20.8%
0.90 kg German - Carapils0.9 kg German - Carapils 35 1.3 9.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 7.3%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.1%
0.39 kg Gladfield - Dextrose0.39 kg Dextrose 46 0 4.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 50 min 25.24 1.6%
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 40 min 25.24 1.6%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Hopback at 70 °C 0 min 33.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Hopback at 70 °C 0 min 23.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 39.5%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.40 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 67 °C 60 min
11 L Sparge 77 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.13 L. Suggest reducing strike water volume to 39.32 L and adding 6.73 L sparge/top-off. 46.1
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (44.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 36.2 L.  
Strike water volume at mash thickness of 5 L/kg 46.1
Mash volume with grains (equipment estimates 51.4 L) 52.1
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30
Hops absorption losses (hopback) -0.7
Top off amount 0.7
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Hazy wheat IPa" American IPA beer recipe by James. All Grain, ABV 7%, IBU 50.47, SRM 5.6, Fermentables: (Maris Otter pale, United Kingdom - Wheat, German - Carapils, Rolled Oats, Honey Malt, Dextrose) Hops: (Centennial, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2020-10-07 12:00 UTC