Scotty Don't OKTOBERFEST - Beer Recipe - Brewer's Friend

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Scotty Don't OKTOBERFEST

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 5th 2020
1.058
1.017
5.4%
834.6
24.2
n/a
134.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 lb Briess - LME Pilsen Light4.67 lb LME Pilsen Light $ 3.75 / lb
$ 17.51 		37.6 2 30.1%
4.67 lb Briess - LME Sparkling Amber Liquid4.67 lb LME Sparkling Amber Liquid - (late boil kettle addition) $ 3.75 / lb
$ 17.51 		37.6 10 30.1%
9.34 lbs / $ 35.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.72 lb Briess - Caramel Munich 60L8.72 lb Caramel Munich 60L $ 2.09 / lb
$ 18.22 		35.4 60 39.8%
$ 18.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - German Hallertau Mittelfrüh (4.4 AA)0.5 lb BSG - German Hallertau Mittelfrüh (4.4 AA) Hops $ 16.49 / lb
$ 8.25 		Pellet 4.4 Boil at 170 °F 60 min 72.72 10%
0.50 lb Hallertau Hersbrucker (4 AA)0.5 lb Hallertau Hersbrucker (4 AA) Hops $ 20.49 / lb
$ 10.25 		Pellet 4 Boil at 170 °F 60 min 66.11 10%
1 lb Hallertau Tradition (Germany) (5 AA)1 lb Hallertau Tradition (Germany) (5 AA) Hops $ 21.99 / lb
$ 21.99 		Pellet 5 Boil at 170 °F 60 min 165.27 20%
1 lb Weyermann Caramunich II1 lb Weyermann Caramunich II Hops Pellet 11.5 Boil at 170 °F 60 min 380.13 20%
0.50 lb BSG - German Hallertau Mittelfrüh (4.4 AA)0.5 lb BSG - German Hallertau Mittelfrüh (4.4 AA) Hops $ 16.49 / lb
$ 8.25 		Pellet 4.4 Boil at 170 °F 45 min 66.76 10%
0.50 lb Hallertau Hersbrucker (4 AA)0.5 lb Hallertau Hersbrucker (4 AA) Hops $ 20.49 / lb
$ 10.25 		Pellet 4 Boil at 170 °F 30 min 50.81 10%
0.50 lb Hallertau Hersbrucker (4 AA)0.5 lb Hallertau Hersbrucker (4 AA) Hops $ 20.49 / lb
$ 10.25 		Pellet 4 Boil at 170 °F 15 min 32.8 10%
0.50 lb BSG - Hersbrucker (2.5 AA)0.5 lb BSG - Hersbrucker (2.5 AA) Hops Pellet 2.5 Boil at 170 °F 0 min 10%
5 lbs / $ 69.22
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1081 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.3 psi       Temp: 55 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.62 gal (46.46 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.82 g | 51.3 qt) 10.71 42.8  
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) 11.4 45.6  
Grain absorption losses (steeping) -1.09 -4.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.71 50.8
Equipment Profile Used: System Default
"Scotty Don't OKTOBERFEST" International Amber Lager beer recipe by Brewer #336648. Extract, ABV 5.35%, IBU 834.59, SRM 24.15, Fermentables: (LME Pilsen Light, LME Sparkling Amber Liquid) Steeping Grains: (Caramel Munich 60L) Hops: (BSG - German Hallertau Mittelfrüh (4.4 AA), Hallertau Hersbrucker (4 AA), Hallertau Tradition (Germany) (5 AA), Weyermann Caramunich II, BSG - Hersbrucker (2.5 AA))
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  • Last Updated: 2020-10-05 06:48 UTC