Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 5th 2020
1.041
1.010
4.1%
14.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 48.1%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 48.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.10 kg Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats 33 3.2 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 10.15 74.5%
12 g Saaz12 g Saaz Hops Pellet 3.4 Boil 60 min 3.94 25.5%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) Other Boil 10 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 41.1
Mash volume with grains (equipment estimates 45.5 L) 44.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Wheat Beer" Fruit Beer recipe by norriseio. BIAB, ABV 4.12%, IBU 14.09, SRM 3.15, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Barley, Flaked Torrified Oats) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Diammonium Phosphate (DAP), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 10:29 UTC