MM de Garde - Beer Recipe - Brewer's Friend

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MM de Garde

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.95 liters
Post Boil Size: 33.94 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 5th 2020
1.066
1.010
7.3%
25.5
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 61.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 20.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10.3%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 3.1%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 2.1%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 21.47 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 4 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 363 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 33.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 30
Total: 50.6  
Equipment Profile Used: System Default
"MM de Garde" Bière de Garde beer recipe by Doddles. All Grain, ABV 7.33%, IBU 25.47, SRM 20.54, Fermentables: (Maris Otter pale, Munich Type I, Pale Wheat, Carafa II, Biscuit Malt, Melanoidin) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 20:24 UTC