Imperial Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Milk Stout

339 calories 41.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Monday October 5th 2020
1.100
1.034
8.6%
30.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.3%
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 28.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 28.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 5.8%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.27 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.88 27.5  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Imperial Oatmeal Milk Stout" Russian Imperial Stout beer recipe by Brewer #336642. Partial Mash, ABV 8.61%, IBU 30.27, SRM 40, Fermentables: (Flaked Oats, DME Traditional Dark, Pale 6-Row, Roasted Barley, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt), Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:38 UTC