White Limo IPA version 2 - Beer Recipe - Brewer's Friend

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White Limo IPA version 2

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Snyder
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 5th 2020
1.076
1.014
8.1%
85.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74.1%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 17.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.58 10%
2 oz sequoia2 oz sequoia Hops Pellet 11 Boil 30 min 21.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.46 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 9.62 20%
2 oz sequoia2 oz sequoia Hops Pellet 11 Boil 10 min 11.04 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.47 73.9
Equipment Profile Used: System Default
"White Limo IPA version 2" American IPA beer recipe by Jason Snyder. All Grain, ABV 8.06%, IBU 85.36, SRM 11.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Rice Hulls, Flaked Rice) Hops: (Northern Brewer, Centennial, sequoia, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-04-22 22:09 UTC