Smoke Signals - Beer Recipe - Brewer's Friend

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Smoke Signals

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday October 5th 2020
1.033
1.008
3.3%
34.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 71.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Sterling0.625 oz Sterling Hops Pellet 8.7 Boil 60 min 19.21 31.3%
1.38 oz Sterling1.375 oz Sterling Hops Pellet 8.7 Boil 10 min 15.32 68.8%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
2.60 g Citric acid Water Agt Mash 1 hr.
1.50 g Brewtan B Fining Mash 0 min.
1 g Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.4 28.1 28 56.1 124.9 17.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 100 °F 100 °F 3 min
Infusion 125 °F 125 °F 45 min
Infusion 145 °F 145 °F 30 min
Infusion 158 °F 158 °F 30 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Smoke Signals" Piwo Grodziskie beer recipe by matlab_. All Grain, ABV 3.33%, IBU 34.53, SRM 2.65, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, White) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid, Brewtan B, Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 21:46 UTC