hoppy amber lager - Beer Recipe - Brewer's Friend

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hoppy amber lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 5th 2020
1.049
1.011
5.0%
35.0
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 48.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.4%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.6%
1 lb American - Victory1 lb Victory 34 28 9.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 12.44 15.4%
0.25 oz BSG - Chinook (12.5 AA)0.25 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.94 7.7%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 5.22 7.7%
0.75 oz BSG - Chinook (12.5 AA)0.75 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.15 23.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 4.2 15.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 15.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Fly Sparge 162 °F 150 °F 60 min
5.03 gal Strike 160 °F 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.15 20.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"hoppy amber lager" International Amber Lager beer recipe by Beelzebrew. All Grain, ABV 4.98%, IBU 34.95, SRM 14.12, Fermentables: (Vienna, Pilsner, Munich Dark 20L, Victory, Caramel / Crystal 80L) Hops: (Cluster (6.5 AA), BSG - Chinook (12.5 AA), Citra (11 AA), Chinook (13 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-05-09 19:33 UTC