Cranberry Red
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.65 |
90.9% |
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.42 |
9.1% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.65 |
90.9% |
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
5.42 |
9.1% |
1.10 oz
/ $ 0.00
|
Target Water Profile
distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.89 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.86 |
19.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Cranberry Red" Irish Red Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.7%, IBU 18.07, SRM 15.44, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Chocolate Rye) Hops: (Saaz, Magnum)
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- Last Updated: 2024-08-19 00:19 UTC