Rojita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rojita

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 5th 2020
1.049
1.009
5.3%
27.2
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Best Ale18 kg Best Ale 37.5 3 83.7%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 2.3%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 9.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Azacca20 g Azacca Hops Pellet 15 Boil 90 min 10.45 28.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 10.09 28.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 5.6 28.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 1.1 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Infusion 71 °C 64 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.9 L. Suggest reducing initial water volume to 45.4 L and adding 43.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.19 L. Suggest reducing strike water volume to 31.21 L and adding 54.79 L sparge/top-off. 86
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (72.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 63.6 L.  
Strike water volume at mash thickness of 4 L/kg 86
Mash volume with grains 100.2
Grain absorption losses -21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 72.4  
Equipment Profile Used: System Default
"Rojita" American Amber Ale beer recipe by cassady_77@hotmail.com. All Grain, ABV 5.33%, IBU 27.24, SRM 14.34, Fermentables: (Best Ale, Chocolate Malt, Dextrine Malt, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 22:54 UTC