Misc 1 - Beer Recipe - Brewer's Friend

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Misc 1

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 5th 2020
1.062
1.012
6.6%
15.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 26%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 6.3%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.5%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 7.28 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.19 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 4.25 17  
Grain absorption losses (steeping) -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29.1
Equipment Profile Used: System Default
"Misc 1" No Profile Selected beer recipe by Kusidjur. Partial Mash, ABV 6.62%, IBU 15.47, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Dry Malt Extract - Light) Hops: (Liberty, Willamette)
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  • Last Updated: 2020-10-05 00:29 UTC