| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 88.5% | |
| 0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.9% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.6% | |
| 15.25 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
| Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) | 5.59 | 22.4 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.58 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.42 g | 25.7 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
