Juicy Brut 2.0 100420 - Beer Recipe - Brewer's Friend

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Juicy Brut 2.0 100420

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 4th 2020
1.052
1.012
5.2%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 19.75 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.94 25%
0.50 oz Neo10.5 oz Neo1 Hops Pellet 9.55 Whirlpool at 200 °F 60 min 3.25 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Whirlpool 60 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mosaic Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 149 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.29 13.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.3
Equipment Profile Used: System Default
"Juicy Brut 2.0 100420" Specialty IPA: New England IPA beer recipe by MoreBeer. Extract, ABV 5.21%, IBU 26.94, SRM 4.76, Fermentables: (LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mosaic, Neo1, Amarillo) Other: (Mosaic)
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  • Last Updated: 2020-10-04 23:46 UTC