Xmas Barley wine - Beer Recipe - Brewer's Friend

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Xmas Barley wine

337 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Sunday October 4th 2020
1.109
1.021
11.6%
50.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 84.4%
200 g Thomas Fawcett - Caramalt200 g Caramalt 34 32 8.9%
150 g Simpsons - Crystal Extra Dark150 g Crystal Extra Dark 31.7 178.56 6.7%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Leaf/Whole 10 Boil 60 min 8 1.4%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Aroma 15 min 9.92 3.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Aroma 15 min 16.63 4.3%
8 g Citra8 g Citra Hops Leaf/Whole 11 Aroma 5 min 7.01 5.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Aroma 5 min 8.91 5.8%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 28.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 21.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 28.8%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 10.2  
Equipment Profile Used: System Default
"Xmas Barley wine" No Profile Selected beer recipe by OliverL. All Grain, ABV 11.56%, IBU 50.46, SRM 28.77, Fermentables: (Maris Otter Pale, Caramalt, Crystal Extra Dark) Hops: (Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 20:36 UTC