Saison Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Rye

171 calories 11.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday October 4th 2020
1.053
1.004
6.5%
26.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Dingemans - Belgian Pilsner Malt4.2 lb Belgian Pilsner Malt 37 1.6 70.6%
1.25 lb Weyermann - Rye Malt1.25 lb Rye Malt 36 3.7 21%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.4%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Barth-Haas - Hallertauer Magnum0.23 oz Hallertauer Magnum Hops Pellet 12 Boil 60 min 19.92 25.6%
0.67 oz Tettnanger0.67 oz Tettnanger Hops Pellet 3.7 Aroma 10 min 6.49 74.4%
0.90 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.42 21.7  
Mash volume with grains 5.86 23.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.03 12.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.03 g | 12.1 qt) 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

Start fermentation at 70, then free rise to 80-85

Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:16 UTC