Fathers Beer - Beer Recipe - Brewer's Friend

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Fathers Beer

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 4th 2020
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OG: 1.084 FG: 1.020 ABV: 8.4% IBU: 27

1.072
1.016
7.3%
28.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Heidelberg8.5 lb BEST Heidelberg 38 1.3 63%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Crystal1.5 oz Crystal Hops Pellet 5 Boil 0 min 5.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.65 3.8%
0.50 oz Barth-Haas - Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 13.64 1.9%
16 oz Medusa16 oz Medusa Hops Fresh 3 Boil 5 min 4.53 61.5%
7 oz Nugget7 oz Nugget Hops Leaf/Whole 14 Boil 0 min 26.9%
26 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
5 Ounces
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Fathers Beer" Trappist Single beer recipe by Brewer #336609. All Grain, ABV 7.29%, IBU 28.82, SRM 5.08, Fermentables: ( BEST Heidelberg, Maris Otter Pale) Hops: (Crystal, Hallertau Mittelfruh, Mosaic, Medusa, Nugget)
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  • Last Updated: 2022-10-08 16:50 UTC