Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JockMcBrew
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 4th 2020
1.053
1.007
6.0%
26.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Simpsons - Best Pale Ale1.1 kg Best Pale Ale 37.5 2 90.5%
115.71 g Simpsons - CaraMalt115.71 g CaraMalt 34 14 9.5%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Perle5.6 g Perle Hops Pellet 6.2 Boil 60 min 21.22 46.3%
6.50 g Cascade6.5 g Cascade Hops Pellet 6.5 Boil 5 min 5.15 53.7%
12.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.02 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 67 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11.1
Mash volume with grains (equipment estimates 13.7 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Pale Ale beer recipe by JockMcBrew. BIAB, ABV 6.04%, IBU 26.37, SRM 5.32, Fermentables: (Best Pale Ale, CaraMalt) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 23:20 UTC