Jay's Home Pale - Beer Recipe - Brewer's Friend

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Jay's Home Pale

195 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.35 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 4th 2020
1.059
1.015
5.8%
43.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 88%
1 lb Munich1 lb Munich $ 0.00 / lb
$ 0.00 		37 6 8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 60 min 27.6735 23.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 4.68235 19.2%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 10 min 6.68908 19.2%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 0 min 4.76636 38.5%
2.60 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Jay's Home Pale" American Pale Ale beer recipe by matthodgson. All Grain, ABV 5.80754%, IBU 43.8113, SRM 4.44975, Fermentables: (Pale 2-Row, Munich, Wheat Malt, White) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2021-07-12 17:41 UTC