Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row - Toasted | 33 | 30 | 84.4% | |
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.8% | |
15.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 90 min | 80.44 | 14.3% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 45 min | 34.52 | 7.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 32.62 | 9.5% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 6.24 | 9.5% | |
2.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 19.82 | 23.8% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 13 days | 9.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 13 days | 9.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 13 days | 9.5% | ||
0.25 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 5 days | 2.4% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.4% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2.4% | ||
10.50 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20 PSI Temp: 36 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Salem Tap Water. Chlorine Filtered |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike | 152 °F | 170 °F | 90 min | |
4 gal | Fly Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) | 9.87 | 39.5 |
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 11.06 | 44.3 |
Grain absorption losses (steeping) | -1.87 | -7.5 |
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Top off amount | 4.63 | 18.5 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 14.5 | 58 |
Equipment Profile Used: | System Default |