Piney Pale Ale - Beer Recipe - Brewer's Friend

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Piney Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 4th 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.053
1.009
5.7%
42.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (14.9 AA) / 16 Ounces0.5 oz Columbus (14.9 AA) / 16 Ounces Hops Pellet 14.9 Boil 30 min 23.52 9.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Whirlpool 0 min 9.74 18.2%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 9.51 18.2%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 18.2%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 164 °F 152 °F 60 min
12 qt Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Piney Pale Ale" No Profile Selected beer recipe by UnderBedBrew. BIAB, ABV 5.68%, IBU 42.77, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus (14.9 AA) / 16 Ounces, Chinook (13 AA), Simcoe (12.7 AA), Columbus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 21:50 UTC