Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pale Wheat | 36 | 2 | 42.9% | |
6 lb | Rahr - North Star Pils | 36.3 | 1.7 | 42.9% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 10.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Mount Hood | Pellet | 4.4 | Boil | 60 min | 19.66 | 55.6% | |
1 oz | Mount Hood | Pellet | 4.4 | Boil | 0 min | 44.4% | ||
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Cinnamon | Spice | Boil | 15 min. | |
1 tsp | Nutmeg | Spice | Boil | 15 min. | |
1 oz | Sweet Orange Peel | Flavor | Boil | 15 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | 160 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9 | 36 |
Mash volume with grains | 10.12 | 40.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.17 g | 20.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |