DME Hefeweizen - Beer Recipe - Brewer's Friend

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DME Hefeweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.85 liters
Post Boil Size: 10.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 4th 2020
1.053
1.014
5.1%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 66.7%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 60 min 15.11 100%
10 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney and eastern suburbs, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.9 L) 12.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.9 L) 13.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 10.9
Going into fermentor (equipment estimates 10.9 L) 10
Total: 12.9  
Equipment Profile Used: System Default
"DME Hefeweizen" Weissbier beer recipe by Brewer #331677. Extract, ABV 5.11%, IBU 15.11, SRM 3.41, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Riwaka)
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  • Last Updated: 2020-11-29 07:44 UTC