English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 4th 2020
1.059
1.011
6.4%
25.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg United Kingdom - Pilsen3.58 kg Pilsen 36 1.8 49.2%
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 45.3%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 5.5%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - CZ Saaz45 g CZ Saaz Hops Pellet 3.2 Boil 60 min 13.81 54.9%
17 g Nugget17 g Nugget Hops Pellet 13.2 Boil 15 min 10.68 20.7%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops Pellet 3.2 Boil 6 min 1.44 24.4%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 120 min
18 L Sparge 78 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.2  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #333462. All Grain, ABV 6.38%, IBU 25.93, SRM 6.35, Fermentables: (Pilsen, Pale Ale, Château Cara Ruby) Hops: (CZ Saaz, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:26 UTC